* Enhanced Protein Digestion & Gut Health: Acidifies the digestive tract, improving protein digestion, stimulating beneficial lactobacilli growth in the crop, and regulating intestinal microflora.
* Improved Mineral Absorption: Facilitates better digestion and absorption of calcium and phosphorus.
* Growth Promotion: Increases the length of intestinal villi, leading to improved nutrient absorption and growth.
* Antifungal Properties: Reduces feed pH, inhibiting fungal growth.
* Antibacterial Action: Inhibits the growth of pathogenic microorganisms on the intestinal surface.
consumption amount:
1 to 2 kg per ton of diet