Benefits of consumption:
* Mitigates Heat Stress Mortality: Reduces losses during periods of heat stress.
* Optimizes Egg Production: Aids in achieving peak egg laying performance and minimizes broken eggs and thin shells after 40 weeks of age.
* Reduces Skeletal Issues: Decreases the incidence of leg fractures during transportation of laying hens and reduces bone deformities and osteomalacia in broiler flocks.
* Supports Vitamin E Levels and Prevents Fatigue: Helps maintain and replenish vitamin E levels in the body and minimizes cases of cage layer fatigue syndrome.
consumption amount:
Broiler : 0.7 to 1 kg per ton of feed
Layer : 0.7 kg per ton of feed
Breeder : 1.4 kg per ton of feed
